Lightly Fried Salmon

Lightly Fried Salmon

For lightly frying frozen or fresh salmon, Tom likes to cut the fish so that all pin bones are removed,

Sprinkle with Seasoning & roll in Krusteaz

sprinkle some Lawry’s Seasoned Salt on one side and roll the chunks (dry) Krusteaz Buttermilk Pancake Mix – or you can mix a light amount of Lawrey’s Seasoned Salt, powdered garlic, powdered onion into the dry batter, or try your own favorite seasonings!

Lightly fry in oil until browned

Drop the chunks into a medium hot skillet with hot vegetable or olive oil and cover lightly with foil for just a few minutes, turning until golden brown.

When he cooks halibut (using the same techniques above) he makes his own Tartar Sauce by stirring 2-3 tablespoons of dill relish into half a cup of mayonnaise and mixing in a generous teaspoon of minced (dry) onion – adjust to your favorite proportions!

One Response to Lightly Fried Salmon

  1. Not that Dumb says:

    Looks pretty good. Think I’ll make this for dinner tomorrow!

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