Kippered Salmon

We “can” (in glass jars, not metal cans) a lot of salmon for personal use. We use the kippered salmon for sandwich spread, we eat it over rice and we eat it straight out of the jar. Tom and Steve both make their our own kippered (with three smokes) and jarred fish. Tom will sometimes heavily pepper some of the chunks before putting it in the Big Chief Smoker and these chunks go into the smaller jars as snacks (for eating straight from the jar). The jars are tightly packed with the salmon and then processed in a pressure cooker for 90 minutes.